Celebrity chef Todd English had a luxury tent full of food-o-files eating out of his hand during an intimate cooking demonstration, followed by a book signing, at the annual Pebble Beach Food + Wine event. “I love nothing more than preparing a meal for someone. It’s so sensual,” said English, as he whipped up a plate of colorful ginger roasted duck complimented by parmesan risotto with peas and carrots, using unabashed amounts of butter an... Full Story